open wednesday - sunday 5:00 p.m. - 10:00 p.m.
Dinner
foccacia, rosemary, sea salt $7
prosciutto cotto, celeriac, tarragon $20
caraflex cabbage, black garlic, coriander $19
polenta fritters, scarlet crab, horseradish $25
meatball $9 / by the piece
eggplant, american, pomodoro $19
fried shrimp, string bean, green peppercorn $18
strozapretti, sausage, escarole $26
stuffed shells, broccoli rabe, roast pork $31
lumache, ragu genovese, braised beef $32
gnudi, lump crab, vodka sauce $33
chicken siciliano, caper, sun dried tomato $39
american wagyu, Crispy Lettuce, Djion $49
Dessert
double chocolate tart $13
1-900 Ice cream, captain crunch, salted caramel $15
can’t decide? go ‘all in’ $100 per guest
updated 2/2/2025