Reservations

open wednesday - sunday 5:00 p.m. - 10:00 p.m.

Dinner

foccacia, rosemary, sea salt $7

prosciutto cotto, celeriac, tarragon $20

caraflex cabbage, black garlic, coriander $19

polenta fritters, scarlet crab, horseradish $25

meatball $9 / by the piece

eggplant, american, pomodoro $19

fried shrimp, string bean, green peppercorn $18

strozapretti, sausage, escarole $26

stuffed shells, broccoli rabe, roast pork $31

lumache, ragu genovese, braised beef $32

gnudi, lump crab, vodka sauce $33

chicken siciliano, caper, sun dried tomato $39

american wagyu, Crispy Lettuce, Djion $49

Dessert

double chocolate tart $13

1-900 Ice cream, captain crunch, salted caramel $15

can’t decide? go ‘all in’ $100 per guest

updated 2/2/2025