A LA CARTE menu is available Wednesday, Thursday and Sunday.

Dinner

Focaccia, Rosemary $5

meatballs by the piece $8

prosciutto cotto $13

Marinated Tomato, Stracciatella, Hojiblanca $14

red gem, green strawberry, almond  $16

Spaghetti, Pomodoro, Basil $23

garganelli, Ragu Bianco, Piave $26

cavatelli, manilla clams, salsa verde $26

Tagliatelle, Crab, Chili $31

Shrimp, Caper Berries, fennel $28

Chicken Milanese, crispy lettuce, caesar $30

wagyu coulotte, sauce au poivre, fries $49

Dessert

Flourless Chocolate Torte, Chambord  $13

Pate Choux, Banana, Caramel $13

Pavlova, Lemon Curd, pistachio $13

speculoos gelato, brown butter nuts, sea salt $8