WEDNESDAY-SATURDAY 5:00 p.m. - 10:00 p.m.

Dinner

focaccia, rosemary $7

eggplant caponata, jimmy nardello, mint $16

tuna crudo, aji dulce, sumac beets $27

meatball $9 / by the piece

marinated gigante beans $14

duck wings, agrodolce, salsa verde $22

grilled carrot, lamb neck, cilantro $26

ravioli, pomodoro, locatelli $25

spaghetti, cacio e pepe $25

tagliatelle, crab, thai basil $31

prawns, nduja, polenta $38

chicken cutlet, baked ham, black truffle $47

Dessert

pate choux, blueberry, chantilly $13

corn brulee, saltine $13

can’t decide? go ‘all in’ $90 per guest