Dinner

foccacia, rosemary, sea salt $7

asparagus, Caesar, CABOT CLOTHBOUND $19

polenta fritters, scarlet crab, horseradish $25

MIDDLE NECK CLAM, BROCCOLINI, GREEN GARLIC $22

meatball $9 / by the piece

eggplant, n.y. american, salsa verde $19

spaghetti, LIMONE, PRAWN $33

lumache, ragu genovese, braised beef $32

gnudi, CRAB, vodka sauce $35

fusili, scallop, maitake $34

chicken cutlet, pomodoro, mozzarella $38

pork chop, cherry pepper, castlevetrano $42

WAGYU STRIP, shiitake, SUNCHOKE $72

Dessert

double chocolate tart $13

can’t decide? go ‘all in’ $100 per guest

updated 4/28/2026