WEDNESDAY-SATURDAY 4:00-10:00

SUNDAY 3:00-7:00

Dinner

Focaccia, Rosemary $5

meatballs by the piece $8

prosciutto cotto $13

Marinated Tomato, Stracciatella, Hojiblanca $14

Spaghetti, Pomodoro, Basil $23

gnudi, pesto, persillade $25

linguine, manilla clams, salsa verde $28

Tagliatelle, Crab, Chili $31

Shrimp, Caper Berries, fennel $28

Chicken Milanese, red gem, caesar $30

wagyu coulotte, sauce au poivre, fries $49

Dessert

Flourless Chocolate Torte, Chambord  $13

Pate Choux, Sweet corn, Caramel $13

Pavlova, Lemon Curd, pistachio $13