Coming June 1

Sweetbreads served with white asparagus, sugar snap peas, sauce lemon caper and all the herbs. Official First Day of Spring calls for exactly this!
There will not be a Third Sunday this month. Instead Palace will take palce FIRST, SECOND AND FOURTH SUNDAYS! Pre-Order for April goes live at 12:00 sharp today! Choose your day and time, same exact procedure as always. Pre-Order only no walk-ins. Th
Rustic vibes with this super luxurious Ricotta Gnudi lacquered in a Tropea Onion Sauce with Braised Boar. Finished with a fistful of Chives and draped in Tomme de Savoie. Only thing missing is vin de Savoie Rouge. <3
New menu is here and we had to show this off immediately. Beautiful Duck breast from @regalisfoods served with a dirty rice inspired Spätzle finished with a super savory tarragon sauce. Books are live, reservations available.
Prawn Cannelloni, Pepperoni XO, Mizuna
Country Ham Croquette Gouda, Parsnip, Chicken Fat Hollandaise Dressed in a sorghum molasses mayonnaise. Finished with a dusting of the most floral Szechuan peppercorns. On menu.
Barchette, Skate Cheek Ragu, Cilantro Our tribute to cumin lamb.
Mangalista Pork Belly, Spinach, Sunchoke, Miso Fifth course is a flavor bomb.
La Tur Cheesecake, Biscoff, Five Spice Caramel Here until it is longer with us.. (It’s not going anywhere).