Today marks 2 years at the tiny Fishtown restaurant. Thank you to our guests, purveyors, farmers, family, friends, haters and everything in between. A la carte menu is live, it’s unreasonably delicious and it’s been a lot of fun putting i
Hokkaido Scallop served alongside beluga lentil, maitake and confit tomato.
Enjoy!
Sweetbreads served with white asparagus, sugar snap peas, sauce lemon caper and all the herbs. Official First Day of Spring calls for exactly this!
There will not be a Third Sunday this month. Instead Palace will take palce FIRST, SECOND AND FOURTH SUNDAYS! Pre-Order for April goes live at 12:00 sharp today! Choose your day and time, same exact procedure as always. Pre-Order only no walk-ins. Th
Rustic vibes with this super luxurious Ricotta Gnudi lacquered in a Tropea Onion Sauce with Braised Boar. Finished with a fistful of Chives and draped in Tomme de Savoie. Only thing missing is vin de Savoie Rouge. <3
New menu is here and we had to show this off immediately. Beautiful Duck breast from @regalisfoods served with a dirty rice inspired Spätzle finished with a super savory tarragon sauce. Books are live, reservations available.
Prawn Cannelloni, Pepperoni XO, Mizuna
Country Ham Croquette Gouda, Parsnip, Chicken Fat Hollandaise Dressed in a sorghum molasses mayonnaise. Finished with a dusting of the most floral Szechuan peppercorns. On menu.
Barchette, Skate Cheek Ragu, Cilantro Our tribute to cumin lamb.
Mangalista Pork Belly, Spinach, Sunchoke, Miso Fifth course is a flavor bomb.
La Tur Cheesecake, Biscoff, Five Spice Caramel Here until it is longer with us.. (It’s not going anywhere).
Francoboli Ravioli in a Shio Koji Beurre monté with Maine lobster and Perigord truffle. Tonight, for our Feast of the Seven Fishes. Appropriately served on Christmas Eve as the Italian tradition calls for it. See you beautiful people in an hou
Candid shot of our Pomme Rosti smothered in a Roasted Broccoli & Cooper Sharp Fonduta & pickled Aji Dolce peppers. Huge party for the homies @electricflowersimports host your next party with us!
Scallop Crudo, Oro Blanco, Cucumber and Yuzu. Edging winter vibes. Powered by @resy
Trofie, Ndjua, charred radicchio, fried calamari and fresh oregano. On menu! Yes it tastes a good as it looks 🤝🏻 few tables available tonight! Powered by @resy.
Thank you to everyone who came by for the Third Sunday Cheesesteak. We managed to secure a flick of one of these bad boys in the wild. Fully loaded all the way. Looking forward to the next one whenever that may be.